Confetti Potato Salad Recipe

By ladydee009

Healthy Recipes
















Recipe Source:

More Diabetic Recipes




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Recipe Tip:
Chill 4 to 24 hours.

Ingredients

• 1 1/2 pounds potato(es), round red
• 1 cup(s) beans, green, cut into 2-inch pieces
• 2 cup(s) broccoli florets
• 1/2 cup(s) carrot(s), shredded
• 1/2 cup(s) dressing, reduced-calorie ranch
• 1/4 teaspoon pepper, black ground
• milk, fat-free, (optional

Details

Servings 8
Preparation time 30mins
Cooking time 30mins

Preparation

Step 1

1. Cut potatoes into 1/2-inch cubes. Place potatoes in a large saucepan; add water to cover. Bring to boiling; reduce heat. Cover and simmer for 5 to 7 minutes or just until tender. Drain well; cool.

2. In a small saucepan, bring about 2 cups water to boiling. Add green beans; return to boiling. Cover and cook for 3 minutes. Drain; rinse with cold water.

3. In a very large bowl, combine potatoes, green beans, broccoli and/or cauliflower, and carrot. Add salad dressing and pepper; toss to coat. Cover and chill for 4 to 24 hours. If necessary, stir in enough milk to reach desired consistency.

Recipe Tip:
Chill 4 to 24 hours.



Nutritional Info (Per serving):
Calories: 108, Saturated Fat: 0g, Sodium: 179mg, Dietary Fiber: 3g, Total Fat: 3g, Carbs: 18g, Cholesterol: 5mg, Protein: 3g
Exchanges: Vegetable: 0.5, Starch: 1, Fat: 0.5

Carb Choices: 1