Peach-Toffee Crisp

By MJH

Ingredients

• 5 medium peaches (2 pounds), peeled and sliced (5 cups) or 5 cups frozen (thawed) sliced peaches
• 2/3 cup quick-cooking oats
• 1/2 cup packed brown sugar
• 1/2 cup Original Bisquick®
• 1/4 cup English toffee bits
• 1/4 cup firm margarine or butter
• 1 teaspoon ground cinnamon

Details

Adapted from dvo.com

Preparation

Step 1

Heat oven to 375°.
Spread peaches in ungreased square pan, 8 x 8 x 2 inches.

Mix remaining ingredients until crumbly sprinkle over peaches.

Bake 35 to 40 minutes or until peaches are tender and topping is golden brown. Serve warm.