NOODLE-RICE CASSEROLE

NOODLE-RICE CASSEROLE
NOODLE-RICE CASSEROLE

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    cans chicken broth

  • 2

    cans Campbell's French onion soup

  • 1

    can water

  • 2

    cups Minute rice

  • 1

    package fine noodles

  • 1

    stick butter

  • 1

    can sliced water chestnuts

  • 1

    tbsp. soy sauce

Directions

Fry noodles in margarine. Add soups, water, rice, water chestnuts and soy sauce. Heat to a boil. Cover, turn off heat, and let sit all day. Bake at 350 degrees for 45 minutes to 1 hour, uncovered.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: