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Chicken Noodle Soup - Panera Copy Cat


Tastes just like Panera's Chicken Noodle Soup.

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  • 5 cups chicken stock, with all visible fat removed or low-fat chicken broth
  • 1 large onion
  • 1/2 cup celery, sliced
  • 1/2 cup carrot, sliced
  • 3 garlic cloves, minced
  • 1/2 teaspoon dried thyme
  • Pepper
  • 4 chicken breasts, boneless, cut into 1/2 inch pieces
  • 1 tablespoon fresh parsley
  • 3 ounces no yolk noodles


Servings 6


Step 1

In a medium sized pot combine stock, veggies and spices except parsley. Bring to a boil and cook for 3 minutes.

Add the chicken and cook for 8-10 minutes or until tender.

Stir in parsley.

While chicken is cooking, cook the noodles in a large pot as per package directions.

Drain and add to soup.


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