Chicken Noodle Soup - Panera Copy Cat
Tastes just like Panera's Chicken Noodle Soup.
- 5 cups chicken stock, with all visible fat removed or low-fat chicken broth
- 1 large onion
- 1/2 cup celery, sliced
- 1/2 cup carrot, sliced
- 3 garlic cloves, minced
- 1/2 teaspoon dried thyme
- 4 chicken breasts, boneless, cut into 1/2 inch pieces
- 1 tablespoon fresh parsley
- 3 ounces no yolk noodles
In a medium sized pot combine stock, veggies and spices except parsley. Bring to a boil and cook for 3 minutes.
Add the chicken and cook for 8-10 minutes or until tender.
Stir in parsley.
While chicken is cooking, cook the noodles in a large pot as per package directions.
Drain and add to soup.