Raspberry Cake
By raegrifftie
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Ingredients
- 2 cups sugar
- 1/4 cups shortening (Crisco)
- 3 eggs
- 1 cup milk
- 3 cups flour
- 3 teaspoons baking powder
Details
Preparation
Step 1
Mix all together until smooth. Fold in one pint fresh raspberries (or one bag frozen). Bake at 350o for 40 minutes. Cool. Can sprinkle 10X sugar over top just prior to serving.
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