Holly's Beefy Rigatoni

Holly's Beefy Rigatoni
Holly's Beefy Rigatoni

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    lg. Onion chopped

  • 1

    tblsp Olive Oil

  • 2 -14 1/2 ounce cans of Italian diced Tomatoes ...undrained

  • 1

    8 0z can tomato sauce

  • 1

    lb of ground beef

  • 1/4

    tsp salt

  • 1/4

    tsp crushed red pepper flake

  • 1

    tsp garlic powder

  • 1

    tsp greek seasoning

  • 4 1/2

    c. Rigatoni cooked, drained

  • 2

    c. shredded mozzarella cheese

  • 1

    c. Shredded Provolone Cheese......note sometimes I just get the Italian blend of cheese

Directions

Here is what you do: In a sauce pan, saute onion in oil,, stir in tomatoes, and tomato sauce Bring to a boil, reduce heat, cover simmer for 8 to 10 min Stir in cooked beef, salt and pepper flakes, cover and simmer 5 more min. Add Pasta.. toss to coat Transfer to greased 13 x9 baking dish... sprinkle with cheeses.. bake uncovered at 400 deg. for 20 to 25 min. Serve YUMMY

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