Potato Filling

By raegrifftie

PA dutch recipe

Ingredients

• Cook and mash potatoes (approx 1/2 of a 5 lb bag) - moist
• Retain some cooking water to mash potatoes in
• 2 eggs
• 1/2 stick butter
• Celery and Onions (approx 3 stalks celery, 1 onion), diced
• 1 c bread cubes

Preparation

Step 1

Saute celery and onions in butter, add pepper, parsley and bread cubes. Mix in mashed potatoes. Place in baking dish or pan, bake 375 1 1/2 hours.