Corn Casserole

By á-178607

Ingredients

• 1 can of whole kernel corn
• 1 can of cream style corn
• Small jar of diced pimentos
• 1/2 of an onion
• 1/2 of a bell pepper
• 1 cup of grated cheese
• 1 stick of margarine melted
• 1 egg
• 1 tea spoon of sugar
• 1 cup of stuffing mix (Pepperidge Farm Herb)

Preparation

Step 1

1/2 of cheese in the mixture, and other half on top
Bake at 350 degrees for 40 minutes