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Corn Casserole

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Ingredients

  • 1 can of whole kernel corn
  • 1 can of cream style corn
  • Small jar of diced pimentos
  • 1/2 of an onion
  • 1/2 of a bell pepper
  • 1 cup of grated cheese
  • 1 stick of margarine melted
  • 1 egg
  • 1 tea spoon of sugar
  • 1 cup of stuffing mix (Pepperidge Farm Herb)

Details

Preparation

Step 1

1/2 of cheese in the mixture, and other half on top
Bake at 350 degrees for 40 minutes

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CORNBREAD STUFFING JALAPENO / CHEESE CORNBREAD