Mustard Herb Potatoes

By mdcook

Ingredients

• 1/2 cup Dijon mustard
• 1 tablespoon oil
• 2 cloves garlic, minced
• 1 teaspoon Italian seasoning
• 2 teaspoons fresh basil, chopped
• 8 potatoes

Preparation

Step 1

Combine mustard, oil, garlic, seasoning and basil. Scrub potatoes and cut into bite size cubes. Stir together potatoes with mustard mixture, be sure to coat all potatoes. Place on a cookie sheet. Bake at 425 degrees for 30-40 minutes or until potatoes are tender. Stir 2-3 times during baking.