Lemon Sauce for Gingerbread

Lemon Sauce for Gingerbread
Lemon Sauce for Gingerbread

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • LEMON SAUCE:

  • 1/2

    c. sugar

  • 2

    tbsp. cornstarch

  • 1/4

    tsp. salt

  • 2

    c. water

  • 1/4

    c. butter

  • 1

    tbsp. grated lemon rind

  • 3

    tbsp. lemon juice

Directions

Lemon Sauce: Mix sugar, cornstarch and salt in saucepan. Gradually stir in water. Cook, stirring constantly, until it thickens and boils. Boil and stir 1 minute. Remove from heat. Stir in rest of ingredients. Serve over gingerbread.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. Learn more here.

Please describe your issue: