Baked Corn Souffle

By á-10791

Ingredients

• 2 eggs
• 1 cup sour cream
• 1/2 cup melted butter
• 1 can (16 oz.) whole kernel corn, drained
• 1 can (16 oz.) cream-style corn
• 1 package Jiffy corn muffin mix
• 2 tablespoons sugar

Preparation

Step 1

Heat oven to 350 degrees. Whisk eggs in mixing bowl. Add remaining ingredients, whisking each in as you go. Place in 9 x 13 baking dish. Bake for 35 - 40 minutes until set and golden brown.