Beef Chili with Kidney Beans

By ShannonB

This was my stand-by chili recipe for a number of years and is a solid traditional chili.

Ingredients

• 2 medium onions, chopped
• 1 red bell pepper, cut into 1/2 inch cubes
• 6 cloves garlic, minced
• 1/4 cup chili powder
• 1 tbsp ground cumin
• 2 tbsp ground coriander
• 1 tsp red pepper flakes (optional)
• 1 tsp dried oregano
• 1/2 tsp cayenne pepper
• 2 pounds extra lean ground / minced beef
• 2 400 g / 16-oz cans red kidney beans, drained and rinsed
• 400 g tin chopped tomatoes
• 400 ml tomato passata
• 1/2 tsp salt

Details

Servings 8

Preparation

Step 1

1) Add all ingredients to a slow cooker.

2) Turn on low and cook 5-8 hours.

3) Can also be made in a dutch oven/ large pan on the stove. Soften vegetables, add beef, then add remaining ingredients and simmer 30 minutes to 1 hour.