Stuffed Green Peppers with Tomato Sauce

By Mike_67

Ingredients

• 4 large green peppers
• 1 cup instant rice, uncooked
• 1 cup chopped onion
• 2 stalks chopped celery
• 1 tablespoon garlic
• 3/4 cup veggie burger mix
• 1/2 cup milk
• 1 egg
• 1 teaspoon onion salt
• 1/2 teaspoon pepper
• 1/2 teaspoon chili powder
• 18 ounces V-8 juice
• 2 tablespoons Worcestershire sauce

Details

Servings 2

Preparation

Step 1

Cut tops off peppers, remove stems and set tops aside. Clean out seeds.

Sauté onion and celery; remove from heat. Add rice, veggie burger mix, milk, egg, Worcestershire, salt, pepper and chili powder; mix. Stuff peppers with mixture.

Place pepper tops in bottom of oven-proof casserole; set stuffed peppers on tops to prevent peppers from spilling.

Combine V-8 and 1 tablespoon Worcestershire sauce. Microwave on high power for 2 minutes to heat. Pour over stuffed peppers.

Cover casserole and bake in 350° oven for 1 hour.