Mini King Cakes

King cake is a Mardi Gras tradition. You can make these cinnamon roll mini versions in a jiffy! They freeze well if you have leftovers. Ha ha!

Mini King Cakes

Photo by Maria G.


  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1

    (17.5-ounce) can Pillsbury Grands cinnamon rolls with icing

  • 2

    tablespoons yellow colored sugar

  • 2

    tablespoons purple colored sugar

  • 2

    tablespoons green colored sugar

Directions

Preheat oven to 350°F. Lightly grease cookie sheet. Separate dough into 5 rolls. To make mini king cake, unroll 1 roll into a dough rope; fold rope in half lengthwise. Twist dough in a spiral, and shape into a circle. Place on cookie sheet. Repeat to use up rolls, placing 2 inches apart. Bake 20 to 25 minutes or until golden brown. Spread icing on warm cakes. Sprinkle with colored sugars.


Nutrition

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