King cake is a Mardi Gras tradition. You can make these cinnamon roll mini versions in a jiffy! They freeze well if you have leftovers. Ha ha!more
(17.5-ounce) can Pillsbury Grands cinnamon rolls with icing
tablespoons yellow colored sugar
tablespoons purple colored sugar
tablespoons green colored sugar
Preheat oven to 350°F. Lightly grease cookie sheet. Separate dough into 5 rolls. To make mini king cake, unroll 1 roll into a dough rope; fold rope in half lengthwise. Twist dough in a spiral, and shape into a circle. Place on cookie sheet. Repeat to use up rolls, placing 2 inches apart. Bake 20 to 25 minutes or until golden brown. Spread icing on warm cakes. Sprinkle with colored sugars.