A sweet rice cake, Royal BiBingka is a dish that's very popular in the Philippines around Christmas-time.
- 2 cups galapong, glutinous rice flour
- 1 1/2 cups powdered coconut milk
- 1/2 cup evaporated milk
- 3 egg, beaten
- 1 cup sugar
- 1/2 cup grated cheddar cheese
- 1/4 cup margarine
- 1 cup water
Preparation time 15mins
Cooking time 60mins
In a big bowl, sift rice flour, sugar and powdered coconut milk together.
Whisk in water, milk and beaten egg until fully blended. Coat cake pan or mould with margarine and pour batter into the cake pan cover with aluminum foil.
Bake at 375°F for 10 to 15 minutes in an oven. Now take out pan with half cooked bibingka, remove cover and top with cheese and sugar. Return aluminum covering and bake for another 20 to 30 minutes. Brush with margarine at least twice in between.
When done, remove pan from the oven and brush again with margarine. Let cool down and serve in slices.
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