Potato Rolls or Bread

By adventurefamily5

This recipe is from Nana, Don's grandmother. He loved her baking.

Ingredients

• 2 medium potatoes, mashed and warm
• 3/4 c sugar
• 1 1/2 tsp salt
• 1 c shortening or butter
• 7 c flour
• 1 package yeast dissolved in 1 c warm (110 degree) water

Preparation

Step 1

Mix ingredients in a large bowl in order given. Let rise in a warm place covered with a towel until doubled. Punch down dough, shape and freeze, or form 30 rolls or 2 loaves of bread and let rise again.

Bake at 350 for 35-40 minutes or until nicely browned.

*** If you double this recipe, you do not need to double the butter/ shortening.