Beef Taco Pasta

By sklesley

Ingredients

• 1 Tbsp. olive oil
• 1 small onion, diced
• 1-2 cloves garlic, minced
• 3/4 lb. hamburger
• 1 Tbsp. chili powder
• 1/2 tsp. cumin
• 1 tsp. oregano
• 1/2 tsp. cayenne pepper
• 1 15-oz. can diced tomatoes, Mexican style
• 1 can diced green chilies
• 2 cups beef broth
• 8 oz. wide egg noodles
• 1 small can sliced black olives
• 1 cup shredded cheddar cheese

Preparation

Step 1

Cook onion and garlic in olive oil in a large pot for 2-3 minutes. Add hamburger and continue cooking until browned.

Add chili powder, cumin, oregano, pepper, tomatoes, and chilies. Stir to combine. Add beef broth and noodles. Allow to come to a simmer and simmer for 10 minutes, stirring every few minutes. Taste to see if noodles are tender. Add drained olives and cheese. Stir until cheese is melted.