Beef Tenderloin and Goat Cheese Crostini
By lorik
Rate this recipe
4.2/5
(9 Votes)
Ingredients
- 12 slices French baguette (1/2 in. thick)
- 1 TBSP Olive Oil
- 11 oz. Cranberry Cinnamon Goat Cheese Log
- 12 thin slices of cooked beef tenderloin
Details
Adapted from samsclub.com
Preparation
Step 1
1.Brush baguette slices on both sides with olive oil.
2.Place on a baking sheet.
3.Broil for 1 to 2 minutes on each side or until toasted.
4.Spread each slice with Cranberry Cinnamon Goat Cheese and top with slice of beef tenderloin.
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