Hot Buttered Apple Rum

By garciamoss

Ingredients

• 8 cups apple cider
• 1/3 cup GOLDEN BLOSSOM HONEY
• 3 cinnamon sticks
• 1 teaspoon whole cloves
• 1/2 teaspoon ground allspice
• peel of 1 lemon, cut into strips
• 1 1/2 cups rum
• Butter

Details

Adapted from hispanickitchen.com

Preparation

Step 1

1. In a large pot heat apple cider, honey, cinnamon sticks, cloves, allspice and lemon peel. Bring to a boil, cover, reduce heat and simmer for 15 minutes. Carefully pour hot liquid through a fine sieve, removing spices and lemon peel. Return liquid to pot and stir in rum.
2. To serve, ladle warm drink into cups.
3. Top each with about ½ teaspoon of butter.