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Ingredients
- 2 Tbsp butter
- 1/2 cup Each chopped onion, sliced celery, chopped red pepper, shredded carrots, corn
- 2 Tbsp unbleached all purpose flour
- 2 cups chicken broth
- 1 cup white wine
- 1 cup water
- 1 vegetable bouillon cube
- 2 Tbsp cooking sherry
- 1/2 tsp salt
- freshly ground black pepper
- 1 cup heavy cream
- 10 oz tri-colour fresh tortellini
- 2 Tbsp minced fresh parsley
Details
Preparation
Step 1
Melt butter in large pot over moderate heat and saute onions, celery, red pepper, carrots and corn. Cook until tenderm abour 10 minutes. Whisk in flour ( it will grab vegetables very quickly)and slowly add chicken broth, whisking constantly. Add white wine,water and vegetable bouillon;stir until cube dissolves
Add sherry, salt, pepper, cream, tortellini and parsley and stir to combine.
Simmer until heated through.
Serve immediately;
Yield; 6 servings
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