Sweet Potato Casserole

By Jem1214

Ingredients

• Topping:
• 1 40 oz can cut sweet potatoes, undrained
• 1 c. white sugar
• 2 eggs
• 1/3 cup butter
• 1/3 c. milk
• 1 tsp vanilla extract
• 1 c. brown sugar
• 1 cup chopped pecans
• 1/3 cup all purpose flour
• 1/3 cup butter cut into pieces
• Use fork to mix and create a crumble like topping

Preparation

Step 1

Preheat oven to 350 and grease a baking/casserole dish.

Heat canned sweet potatoes in a saucepan then drain and mash. Mix the mashed sweet potatoes with sugar, eggs, butter, milk and vanilla. Spread in prepared baking dish. In a separate bowl, mix the topping and sprinkle over the sweet potato casserole. Bake 35 minutes in preheated oven or until a knife inserted near center comes out clean.