Arugula chimichurri

Arugula chimichurri
Arugula chimichurri

PREP TIME

10

minutes

TOTAL TIME

70

minutes

SERVINGS

--

servings

PREP TIME

10

minutes

TOTAL TIME

70

minutes

SERVINGS

--

servings

Ingredients

  • 2

    c packed arugula

  • 1

    c flat leaf parsley

  • 1

    tsp red pepper flakes

  • 1/2

    c evoo

  • 1/3

    c red wine vinegar

  • 3

    cloves garlic

  • 1/2

    tsp salt

  • 1/2

    tsp pepper

Directions

1) pulse arugula and parsley in processor til finely chopped 2) transfer to bowl, whisk in red pepper, evoo, vinegar, garlic, salt and pepper. cover with plastic and let stand at room temp for about 1 hour before serving over steak

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. Learn more here.

Please describe your issue: