Black Bean and Corn Salsa

By evamores

Ingredients

• Dressing:
• 1 can black beans (soup can size), rinsed and drained
• 1 bag frozen corn (16 oz)
• 2 cans (small) sliced black olives
• 1 medium red pepper, diced
• 1 bunch green onions, chopped
• 2-3 avacados, chopped
• 5 cloves garlic, minced
• 1/3 cup olive oil
• 1/4 cup fresh lemon juice
• 3 tablespoons cider vinegar
• 1 teaspoon oregano
• 1/2 teaspoon salt
• 1/2 teaspoon pepper

Preparation

Step 1

Mix first ingredients with the exception of the avacado. Mix dressing and pour over. Chill and add avacados immediately before serving.