Tomato Feta Salad

By smolson

Ingredients

• 2 tablespoons balsamic vinegar
• 1-1/2 teaspoons minced fresh basil or 1/2 teaspoon dried basil
• 1/2 teaspoon salt
• 1/2 cup coarsely chopped sweet onion
• 1 pound grape or cherry tomatoes, halved
• 2 tablespoons Crisco® Extra Virgin Olive Oil
• 1/4 cup crumbled feta cheese

Preparation

Step 1

In a large bowl, combine the vinegar, basil and salt. Add onion; toss to coat. Let stand for 5 minutes. Add the tomatoes, oil and feta cheese; toss to coat. Serve with a slotted spoon.