Peach Pepper Salsa (for grilled seafood)
By Jem1214
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Ingredients
- 2 Lg fresh peaches, diced
- 1/2 c. peach jam
- 3 tsp fresh lime juice
- 1/2 tsp dried crushed red pepper
- Stir together in small saucepan and cook over medium heat until heated. Top on grilled fish or chicken
Details
Preparation
Step 1
Combine and cook in a small saucepan.
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