Sweet & Sour Shrimp

By longhornfans

Ingredients

• 1 can 16ounces) Sliced Peaches in Syrup
• 1 cup Chopped Onion
• 1/2 cup Red Bell Pepper
• 1/2 cup Chopped Green Bell Pepper
• 1/2 cup Chopped Celery
• 1/3 cup Vegetable Broth (or Chicken Broth)
• 2 Tbsp Sesame Oil
• 1/4 cup Light Soy Sauce
• 6 oz Snow Peas
• 1 tsp Crushed Red Peppers
• 1 lb Cooked Shrimp
• 1/3 cup Toasted Almonds
• OPTIONAL: Serve with Chinese Sticky Rice

Details

Adapted from seafood.betterrecipes.com

Preparation

Step 1

1. Places peaches with syrup, onions, red / green bell peppers, celery, broth, sesame oil, soy sauce and vinegar in crock-pot for 3 - 4 hours on low (or 2 hours on high).

2. Add snow peas and crushed red peppers. Cook 15 minutes on high.

3. Add shrimpt and almonds and cook for 5 minutes on high.

4. Serve with Chinese Sticky Rice.