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Chocolate Peppermint Bark


Chocolate peppermint bark makes for a super tasty Christmas treat and gift. Be sure to make extra to give to friends!

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Rate this recipe 4.3/5 (10 Votes)


  • 1 cup (6-ounces) white baking chocolate, chopped
  • 1 cup crushed peppermint or spearmint candies, divided
  • 1 cup (6-ounces) semisweet chocolate chips


Servings 16
Preparation time 15mins
Cooking time 15mins


Step 1

In a microwave, melt white chocolate at 70% power; stir until smooth. Stir in 1/3 cup crushed candies. Repeat with chocolate chips and an additional 1/3 cup candies. Alternately drop spoonfuls of chocolate and white chocolate mixtures onto a waxed paper-lined baking sheet.

Using a metal spatula, cut through candy to swirl and spread to 1/4-inch thickness. Sprinkle with remaining crushed candies.

Refrigerate until firm. Break into pieces. Store between layers of waxed paper in an airtight container.

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