Mini New Potato Bites

By carol gorman

Ingredients

• Need15 New potatoes (1-1/2 lb./675 g) 1/2 cup (1/2 of 250-g tub) Philadelphia Herb & Garlic Cream Cheese Spread 2 Tbsp. Sour cream 2 Tbsp. Kraft 100% Parmesan Grated Cheese 2 Tbsp. Oscar Mayer Real Bacon Bits 2 Tbsp. chopped fresh chives

Details

Servings 15

Preparation

Step 1

COOK potatoes in boiling water in large saucepan 15 min. or until tender.
MEANWHILE, mix cream cheese spread, sour cream and Parmesan. Refrigerate until ready to use.
DRAIN potatoes; cool slightly. Cut in half, then cut small piece from rounded bottom of each. Place, bottom-sides down, on platter; top with cream cheese mixture, bacon and chives