MANDARIN ORANGE CAKE

By ddma_34d

This cake is amazing. Super moist and light. Delicious.

Ingredients

• FROSTING:
• 1 BOX YELLOW CAKE MIX
• 1 CAN MANDARIN ORANGES WITH JUICE
• 3/4 CUP OIL
• 4 EGGS
• 1 - 12 OZ COOL WHIP
• 1 - 16 OZ CAN CRUSHED PINEAPPLE W/ JUICE
• 1 - 6 OZ INSTANT VANILLA PUDDING MIX

Preparation

Step 1

MIX ALL CAKE INGRIEDIANTS TOGETHER.

BAKE IN 3 - 9" CAKE PANS AT 350 FOR 20 - 25 MINUTES. THEN MIX ALL FROSTING INGREDIENTS TOGETHER . COOL & FROST all 3 layers.REFRIGERATE IMMEDIATELY