Pineapple Stuffing

By teachskinner

Ingredients

• 1/2 cup butter
• 4 eggs
• 1/2 cup sugar
• 5 slices white bread
• 1 can crushed pineapple (20 oz)

Details

Adapted from bettycrocker.com

Preparation

Step 1

Cream the butter and the sugar.
Add the eggs and beat.
Add the pineapple and bread and stir.
Bake in a greased 1 1/2 quart casserole dish for about 1 hour at 350 degrees uncovered.