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Cranberry Sauce


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Rate this recipe 4.6/5 (11 Votes)


  • Cranberry Sauce
  • 12 oz cranberries
  • 1 cup water
  • 1 cup sugar


Servings 1
Adapted from


Step 1

Heat sugar and water to boil. Add cranberries and return to boil. Lower heat for 10 minutes or until berries pop open. Do not overcook. Berries will become mushy.

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