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wing118677

Brown Sugar and Balsamic Glazed Pork Loin

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A great simple recipe for slow cooked Pork Loin. A brown sugar and soy sauce glaze provide awesome flavors the whole family will love.

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Rate this recipe 4.4/5 (96 Votes)

Ingredients

  • GLAZE:
  • 2 pounds boneless pork loin
  • 1 teaspoon ground sage
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 clove garlic, crushed
  • 1/2 cup water
  • 1/2 cup brown sugar
  • 1 tablespoon cornstarch
  • 1/4 cup balsamic vinegar
  • 1/2 cup water
  • 2 tablespoons soy sauce

Details

Servings 6
Cooking time 360mins

Preparation

Step 1

Combine sage, salt, pepper and garlic. Rub over roast.

Place in slow cooker with 1/2 cup water. Cook on low for 6 to 8 hours.

About 1 hour before roast is done, combine ingredients for glaze in small sauce pan. Heat and stir until mixture thickens.

Brush roast with glaze 2 or 3 times during the last hour of cooking (or roast in oven 2 to 3 hours at 325°F covered in a baking pan or dutch oven. Serve with remaining glaze on the side.

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