Fresh Cranberry Sauce

By laurie-2

Ingredients

• 4 cups fresh cranberries
• 1/2 C sugar
• 1/4 C water
• juice of one orange

Preparation

Step 1

Rinse the cranberries well and discard any that are soft of bruised.

In a large saucepan, combine the cranberries with the sugar, water and orange juice. Bring to a boil over medium high heat, stirring often.

Reduce to a gentle boil and cook the berries, uncovered, just until they pop, about 10 minutes. Chill.