Strawberry Pie in a Jar

Whip up these easy mini pies for your next holiday party. Your guests will love them!
Strawberry Pie in a Jar
Strawberry Pie in a Jar

PREP TIME

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minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    box Pillsbury™ Refrigerated Pie Crusts (2 crusts per box), softened as directed on box

  • 2

    pounds strawberries, hulled and divided

  • 1/3

    cup pure maple syrup

  • 2

    tablespoons brown sugar

  • 1

    teaspoon vanilla extract

  • Zest from 1 lemon

  • Whipped cream, for topping

  • Cinnamon sugar, for topping

  • Small cookies made from leftover crust for serving (if desired)

Directions

Preheat oven to 350ºF. Grease four 8-ounce wide-mouth canning jars with cooking spray. 2. Unroll your pie crusts and lay them on a clean surface. Use a knife to cut out four 6-inch circles. Carefully press the dough into the bottom of the jars and up the sides. 3. Place a piece of parchment paper in each jar to cover the dough. Add pie weights or dried beans on top of the parchment and bake for 10-12 minutes or until the crust is golden brown. 4. Let cool completely before removing the parchment paper and pie weights. 5. Meanwhile, add 1 pound of strawberries, the maple syrup, brown sugar and vanilla to a saucepan. Bring the sauce to a boil and simmer 8-10 minutes. Use a fork to mash the strawberries. Remove from the heat and allow to cool 5 minutes. 6. Divide the remaining pound of strawberries among the 4 pie-crust-filled jars. Drizzle the strawberry sauce evenly over the strawberries. Cover and place in the fridge for 2 hours OR serve warm. If desired, serve with a dollop of whipped cream and a mini pie-crust cookie dusted with cinnamon sugar.

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