ROASTED CREAMED POTATOES W GARLIC

By pat1908

Ingredients

• 2 pounds red or Yukon Gold potatoes diced into 1 inch cubes (6 cups)
• 1 cup heavy cream
• 3 large garlic cloves, peeled and minced
• 1 1/2 tsp salt
• Freshly ground pepper
• Serves 4

Preparation

Step 1

Preheat oven to 400 degrees. Butter a 2 quart shallow baking dish. Toss together the potatoes, butter, cream, garlic, salt and pepper. Bake on the middle shelf of the oven for 45 minutes or until
Potatoes are fork-tender and the cream has evaporated.