Loaded Mashed Potatoes recipe
By mzander
Rate this recipe
4.6/5
(18 Votes)
Ingredients
- 6 cups prepared mashed potatoes
- 1/2 cup milk
- 1 (8 ounce) package cream cheese
- 1 cup sour cream
- 2 teaspoons parsley flakes
- 1 teaspoon garlic salt
- 1 cup shredded cheddar cheese
- 1/2 lb bacon, cooked and crumbled
Details
Adapted from facebook.com
Preparation
Step 1
1. Heat oven to 350°.
2. Mix first six ingredients in mixer on medium speed until smooth and creamy.
3. Spoon into a greased 9x13-inch pan or casserole dish and sprinkle with cheese and bacon.
4. Cover with foil and bake for 30 minutes.
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