EASY BEEF FAJITAS

EASY BEEF FAJITAS
EASY BEEF FAJITAS

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • juice of 2 limes

  • 2

    tablespoons olive oil

  • 1/2

    teaspoons ground cumin

  • 1/4

    teaspoon salt

  • l clove garlic, minced

  • 1/8

    teaspoon red pepper flakes

  • freshly ground black pepper to taste

  • 3/4

    lb. top round steak, thinly sliced

  • 1

    small onion thinly sliced

  • 1/2

    green or red bell pepper thinly sliced

  • 4

    flour tortillas

  • 1/2

    cup(2 0z) Monterey jack or cheddar cheese shredded

Directions

Combine lime juice, 1 tablespoon olive oil, cumin, salt, garlic, red pepper and black pepper in glass bowl. Add beef and allow to stand at room temperature 30 minutes. In a skillet, add remaining 1 tablespoon olive oil, onion and green/red bell pepper an stir gently. Cover and cool 1-2 minutes or until vegies are tender. Remove vegies and keep warm. Drain meat, discard marinade and place meat in skillet. Saute meat 7 to 9 minutes or until done. To assemble, Sprinkle with 2 T cheese. Roll tortilla and place on serving plate. Garnish as desired with guacamole, salsa, sour cream and/or chopped tomatoes.

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