FETTUCINI ALFREDO
By cmccoy
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Ingredients
- 9 OZ COOKED FETTUCINI
- 2 C HEAVY CREAM
- 1 TBS LEMON JUICE
- 1 TBS GARLIC
- 1/4 TSP NUTMEG
Details
Preparation
Step 1
COOK CREAM OVER MEDIUM HEAT, STIRRING CONSTANTLY UNTIL THICKENED. ADD ALL REST SAVE FETTUCINI. STIR AND COOK FEW MORE MINUTES. POUR OVER COOKED FETTUCINI AND SERVE.
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