Green Beans Provence

By smolson

Ingredients

• 1 pound fresh green beans, trimmed
• 1 cup cherry tomatoes, halved
• 2 tablespoons minced fresh basil or 2 teaspoons dried basil
• 1 tablespoon tarragon vinegar
• 2 teaspoons Crisco® Extra Virgin Olive Oil
• 1 garlic clove, minced
• 1/4 teaspoon pepper
• Dash salt

Preparation

Step 1

Place beans in a large saucepan and cover with water. Bring to a boil. Cover and cook for 4 to 7 minutes or until crisp-tender. Drain and immediately place beans in ice water. Drain and pat dry.
In a large bowl, combine beans and tomatoes. Combine the basil, vinegar, oil, garlic, pepper and salt; drizzle over beans and toss to coat