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4/5
(1 Votes)
Ingredients
- 2 cups flour
- 1/3 cup white sugar
- 1 tablespoon baking powder
- 1 pinch of salt
- 3/4 cup milk
- 2 tablespoons milk
- 1 large egg
- 1/4 cup melted butter
- 1 tsp raspberry extract
- 1/2 tsp vanilla extract
- 1 cup fresh raspberries
- 1/2 cup white chocolate chips
- 5 tablespoons white sugar
- 2 tablespoons flour
- 1/2 tsp cinnamon
- 1/2 tsp raspberry extract
- 2 tablespoons butter
Details
Preparation
Step 1
preheat oven to 400. Grease and flour 12 muffin cups.
Combine 2 cups flour, 1/3 cup sugar, baking powder, and salt in bowl. Whisk both amounts of milk with egg in another bowl; stir into flour mixture with 1/4 cup melted butter, 1 tsp raspberry extract, and vanilla extract until just moistened. batter will be lumpy. Fold in raspberries and white chocolate chips. Spoon batter into prepared muffin cups.
Mix 5 tablespoons sugar, 2 tablespoons flour, cinnamon and 1/2 tsp raspberry extract in a bowl. Use a pastry cutter to chop 2 tablespoons butter into mixture until it resembles a course crumble; sprinkle over muffins.
Baked in reheated oven until a toothpick comes out clean 18 to 21 minutes.
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