Spinach and Onion Couscous

Spinach and Onion Couscous
Spinach and Onion Couscous

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 1

    / c. uncooked couscous (whole wheat preferred)

  • 1

    6 oz. package of frozen chopped spinach, thawed

  • 1/4

    tsp salt

  • 1/4

    c. finely chopped red onion

  • 1

    tbsp. olive oil

  • 1

    c. water or stock

Directions

Place thawed spinach in a towel or paper towel. Squeeze out excess liquid from the spinach. Add stock and olive oil to a pot. Bring to a boil. Incorporate couscous, onion, spinach and stir. Remove from heat and let simmer and sit, covered, for 5 minutes until the liquid is fully absorbed. Fluff and serve.

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