Shrimp Club Sandwiches With Chipotle Mayonnaise

By á-170456

Ingredients

• 1 teaspoon minced garlic
• 1 tablespoon olive oil
• 1 1/2 tablespoons Sherry
• 1/2 teaspoon red pepper flakes
• 1/4 teaspoon salt
• 1/4 teaspoon freshly-ground black pepper
• 1/2 pound peeled raw jumbo shrimp cleaned, and sliced in half
• 6 slices bacon
• 1/2 cup mayonnaise
• 1 chipotle pepper in adobo sauce chopped
• 1 avocado sliced
• 4 slices tomato
• 2 lettuce leaves
• 4 slices sourdough bread

Details

Servings 4

Preparation

Step 1

Combine 1/2 teaspoon garlic, oil, Sherry, red pepper flakes, salt and pepper in a resealable plastic bag. Add shrimp and shake to coat evenly. Marinate 15 minutes.

Fry bacon in skillet over medium heat until crisp, 5 minutes. Drain on paper towels. Set aside.

Combine mayonnaise with 1/2 teaspoon minced garlic and chipotle; set aside.

Drain shrimp and saute in hot skillet over high heat until slightly pink and opaque, 2 to 3 minutes. (You can also broil or grill the shrimp).

Toast bread. Spread each slice with 1 tablespoon chipotle mayonnaise. Divide shrimp between 2 slices. Top with avocado, then bacon slices. Place 2 tomato slices on top of bacon and top with lettuce. Cover with remaining bread slices. Use toothpicks to hold sandwiches together. Cut sandwiches in half and serve.

This recipe yields 4 servings.

Each serving: 477 calories; 928 mg sodium; 135 mg cholesterol; 30 grams fat; 25 grams carbohydrates; 24 grams protein; 1.29 grams fiber.