Pumpkin Monkey Bread

By TrayH

Ingredients

• 1/4 cup butter
• 3/4 cup light brown sugar
• 1 cup pumpkin purée
• 1/2 teaspoon salt
• 1/2 cup sugar
• 1 teaspoon pumpkin pie spice
• 2 cans refrigerated biscuit dough, biscuits cut into quarters

Details

Adapted from rachaelrayshow.com

Preparation

Step 1

* Preheat oven to 350°F.

* In a saucepan, melt butter.

* Add in 3/4 cup brown sugar, pumpkin purée and salt.

* Whisk until smooth. Remove from heat.

* In a large bowl, mix sugar and pumpkin pie spice.

* Add in the biscuit dough pieces to the sugar and toss to coat.

* Place 1/3 of the pumpkin mixture into the bottom of a bundt pan.

* Arrange half of the biscuit pieces on top and layer in another 1/3 of the pumpkin mixture.

* Top with the remaining biscuits and then the remaining pumpkin sauce.

* Place into the oven and bake for 35-45 minutes or until browned on top.

* Remove from oven and allow to cool for 15 minutes.

* Invert onto a plate and serve