Sweet and Sour Green Beans

By MJH

Ingredients

• 1/4 cup White Wine
• 1 medium onion, chopped
• chopped bacon bits to taste
• 1/2 cup vinegar
• 1/2 cup sugar
• 1/4 cup olive oil
• 2 quarts cooked green beans (fresh or frozen)

Details

Adapted from stjameswinery.com

Preparation

Step 1

Sauté onion in the olive oil.
Place beans and onion in large pot. Add vinegar, sugar and wine.
Cook on medium heat until liquid is reduced.
Add bacon bits and mix well.