Norwegian Spaghetti Salad with Shrimp

By cindyandmojo

Ingredients

• For the dressing:
• 1/4 lb thin spaghetti
• 1 (20 oz.) pkg frozen peas and carrots
• Dill and Caper Dressing (recipe below)
• 1/2 lb cooked salad or cocktail shrimp
• parsley
• 3/4 cup mayonnaise
• 3/4 cup sour cream or yogurt
• 2 dill pickles, chopped
• 1 tsp drilled dill weed
• Salt and pepper to taste

Preparation

Step 1

Cook the pasta, rinse in cold water, drain and chill. Rinse the frozen peas and carrots in hot tap water until defrosted. Drain and chill. Mixx the dressing with the pasta and peas and carrots. Garnish with the shrimp and parsley.

Dill and Caper Dressing

Blend all ingredients together and refrigerate for a few hours. Makes 2 1/2 cups.