Quick Black Bean Soup

By KrissyW330

Ingredients

• 1 tablespoon olive oil
• 1 onion chopped
• 3 garlic cloves, sliced
• 1 carrot chopped
• 2 stalks celery, chopped
• 2 quarts low sodium chicken stock
• 2 cans black beans, rinsed and drained
• 1 teaspoon ground coriander
• 1/4 teaspoon cayenne pepper
• 1 tablespoon balsamic vinegar
• 1 bunch cilantro leaves chopped

Details

Servings 8

Preparation

Step 1

Heat oil in large saucepan over medium high heat. Add onion, cook 5 minutes, stirring occasionally. Add garlic, carrot and celery, cook until soft about 5 minutes. Add stock, beans, coriander and cayenne pepper, simmer uncovered 10 minutes. Stir in vinegar. Transfer to a blender or food processor, process to desired consistency. Reheat if necessary. Top with cilantro.