Caramel Corn

By bobcat

Ingredients

• 20 cups popped popcorn
• 1/2 cup light corn syrup
• 2 cups brown sugar
• 1 cup margarine
• 1 tsp salt
• 1/2 tsp baking soda

Preparation

Step 1

Combine corn syrup, sugar, margarine, and salt in heavy saucepan and bring to a boil. Boil for 5 minutes. Remove from heat, add baking soda, and stir for 1 minute.

Pour over popped popcorn, mixing well to coat each piece. Place in buttered roaster or large flat pan. Bake for 45 minutes at 250 degrees, stirring every 15 minutes.

Take out of oven, cool, and break into pieces.