Low Salt/Low Fat Italian Chicken

By rickipagano

Frugal Gourmet

Ingredients

• 1 3-3 1/2 lb chicken
• 2 T olive oil
• 2 T lemon juice
• 2 cloves garlic
• 1/4 T oregano
• 2 T dry white wine
• pepper

Preparation

Step 1

Cut chicken in half. Blend marinade of all remaining ingredients. Soak chicken for 10 minutes.

Bake in greased pan at 375 degrees for 45-60 minutes.