Roasted pears with goat cheese & pine nuts

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    ripe but firm pears

  • 3.5

    oz (100g) goat cheese, crumbled

  • 3/4

    oz (20g) pine nuts

  • 1

    sprig rosemary

  • 2

    tbsp honey

  • 2

    tbsp (30g) butter

Directions

Wash the pears, slice them lengthwise into halves. With a small sharp paring knife and a spoon remove the core and seeds from each pear, leaving a round well for the filling. Heat the butter in a skillet and brown the pears, skin side down, on low heat for about 10 mn. Preheat your oven at 350ºF (180ºC). Place the pears in a ovenproof dish and pour the cooking butter on top. Add half a cup of water in the ovenproof dish. Bake 10 to 15 mn. Meanwhile, gently toss the goat cheese with the pine nuts and the rosemary in a small bowl. Season. Remove the pears from the oven. Divide the mixture among the pears, mounding it on top of the indentation. Spoon a bit of honey and bake them again for another 10 mn. Serve immediately.

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