Prime Rib Roast Cooking Instructions

By Christie

Nutritional Information
Per serving: 120 calories, 0.5g fat, 0mg chol., 5g prot., 24g carbs., 1g fiber, 190mg sodium.

Ingredients

• Olive Oil
• Coarse Salt, Dried onions and Montreal Steak Seasoning mixture
• Chopped Garlic Clove
• Mix Above ingredients in EVOO to form paste
• Rub over entire Prime Rib

Preparation

Step 1

Poke a hole in top of bag, add 16 oz. water and place Prime Rib in oven bag.

Cooking Instructions:
Preheat oven to 400 degrees
Cook 400 degrees for 1 1/2 hour
Reduce heat to 300 degrees for 2 hours (medium)
Reduce heat to 200 degrees for 2 hour (med-well)
--Rare 145 Degrees Internal temp
--Medium 155 Degrees Internal temp
--Well Done 165 Degrees Internal temp